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EC Number	Storage Stability
3.2.2.17	-80°C stable when stored in 50% glycerol, -20°C stable for several freeze-thaw cycles, 4°C in buffer without glycerol for up to a year without loss of activity
3.2.2.17	4°C, pH 6.8, for several days with no loss of activity
3.2.2.17	stable on ice for 8 months with no loss in activity

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Release 2023.1 (January 2023)