EC Number |
Storage Stability |
---|
3.2.1.75 | -20°C, pH6, 2 months, no loss of activity |
3.2.1.75 | -20°C, repeated freezing and thwaing severely damages enzyme activity |
3.2.1.75 | -25°C, 1 month, less than 10% loss of activity |
3.2.1.75 | 2°C, 1 week, 20% loss of activity |
3.2.1.75 | 4°C, 4 months, no loss of activity, -70°C, 12 months, no loss of activity |
3.2.1.75 | 4°C, 6 months, no loss of activity |