EC Number |
Storage Stability |
---|
3.2.1.113 | -20°C, in 10 mM sodium acetate buffer, pH 5, with or without 1 mM CaCl2, at least 4 months |
3.2.1.113 | 0-4°C, in 10 mM potassium phosphate buffer, pH 7.2, 0.5% Triton X-100, 4-6 months |
3.2.1.113 | 0-4°C, in buffer with 10% glycerol, purified enzyme, a few days, partially purified enzyme, at least 2 weeks |
3.2.1.113 | 2-4°C, in 10 mM potassium phosphate buffer, pH 7.2, 1% Triton X-100, 20% loss within 4 weeks |
3.2.1.113 | 25°C, in 1 mM CHAPS at pH 6.5-6.7, several days, about 50% loss of activity |
3.2.1.113 | 4°C, 1 mg protein/ml, in 50 mM phosphate buffer, pH 6.5, 5 mM MgCl2, 0.1% Triton X-100, 30 days |
3.2.1.113 | 4°C, in 1 mM CHAPS at pH 6.5-6.7, several weeks, no loss of activity |
3.2.1.113 | 4°C, in 10 mM sodium acetate buffer, pH 5, with or without 1 mM CaCl2, at least 4 months |
3.2.1.113 | 4°C, in buffer with 10% glycerol, a few days, at early stage of purification at least 2 weeks |