EC Number |
Storage Stability |
---|
2.8.2.6 | -20°C, 25% sucrose, loses only about 20% of its activity after 1 month |
2.8.2.6 | -20°C, freezing and storing for 3 days results in complete loss of activity |
2.8.2.6 | -20°C, rapidly loses activity |
2.8.2.6 | 0°C, purified enzyme relatively stable when stored in presence of 25% sucrose |
2.8.2.6 | 2°C, more stable after (NH4)2SO4 or acetone fractionation, activity is reduced by 85% during 4 weeks |
2.8.2.6 | 2°C, very unstable, loses 95% of its activity after 5 days |
2.8.2.6 | 4°C, rapidly loses activity |