EC Number   |
Storage Stability |
|---|
   2.7.11.7 | -20°C, in 25 mM HEPES buffer, pH 7.5, 1 mM DTT, 1 mM EDTA, 50 mM NaCl, 10% glycerol, or 20% sucrose, stable for 3 months |
| 2.7.11.7 | -20°C, in 50% glycerol, 3 months stable and less than 20% loss of activity within 6 months |
| 2.7.11.7 | -20°C, in 50% sucrose or glycerol, t1/2: 2 weeks |
| 2.7.11.7 | -20°C, purified, stable up to 1 year |
| 2.7.11.7 | 0°C, at least 1 month |
| 2.7.11.7 | 0°C, further purified Ca2+/calmodulin-dependent isozyme, complete loss of activity within 1 day |
| 2.7.11.7 | 0°C, highly purified preparation of unphosphorylated enzyme, 25% loss of activity per day |
| 2.7.11.7 | 0°C, in 10 mM imidazole, pH 7, 100 mM KCl, 2 mM DTT, 60% sucrose, several weeks |
| 2.7.11.7 | 0°C, partially purified preparation of unphosphorylated enzyme, several days |
| 2.7.11.7 | 0°C, partly purified Ca2+/calmodulin-dependent isozyme, at least 2 weeks |
