EC Number   |
Storage Stability |
|---|
    2.5.1.9 | -20°C, completely purified enzyme, stable for several months |
| 2.5.1.9 | -20°C, slow decomposition by formation of large beta-subunit aggregates devoid of alpha-subunits |
| 2.5.1.9 | -90°C or in liquid N2, stable for several months |
| 2.5.1.9 | 0-4°C, stable for 1 week in presence of saturated ammonium sulfate |
| 2.5.1.9 | 4°C, 6 months, no loss of activity |
| 2.5.1.9 | frozen, mycelium, several months without loss of activity |
| 2.5.1.9 | frozen, partially purified in dissolved ammonium sulfate precipitation pellet, stable several weeks |
| 2.5.1.9 | solution in 0.1 M phosphate, pH 7.0, 10 mM EDTA and 10 mM sodium sulfite, stable for several months |
