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EC Number	Storage Stability
2.5.1.7	-15°C, crude enzyme preparation, in presence of 4 mM DTT, loss of 84% activity within 2 weeks
2.5.1.7	-196°C, 4 mM DTT, stable for up to 6 weeks, partially purified enzyme
2.5.1.7	-196°C, slightly increased activity after storage of 2 weeks
2.5.1.7	-20°C, loss of activity after 1 week
2.5.1.7	-70°C, 4 mM DTT, 22% loss of activity in 2 weeks, partially purified enzyme
2.5.1.7	0°C or -20°C, 0.2 mg/ml DTT, 40% loss of activity after 2 weeks
2.5.1.7	4°C, in 80% ammonium sulfate, loss of activity after 1 week

Results 1 - 7 of 7

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Release 2023.1 (January 2023)