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Results 1 - 10 of 12

EC Number	Storage Stability
2.4.1.21	-10°C, fraction V, unstable
2.4.1.21	-15°C, fraction IV, 6 months
2.4.1.21	-20°C, 6 months, 50% loss of activity
2.4.1.21	-20°C, at least 4 months, no loss of activity
2.4.1.21	-70°C, 50 mM Tris/acetate buffer, pH 7.5, 2.5 mM DTT, 10 mM EDTA, 5% w/v sucrose
2.4.1.21	-80°C, purified His-tagged enzyme, in 20 mM triethanolamine-HCl, pH 8.0, and 20% v/v glycerol, stable for at least 6 months
2.4.1.21	-85°C, at least 1 year
2.4.1.21	0-4°C, ammonium sulfate precipitate
2.4.1.21	0°C, 1 month, 30% loss of activity
2.4.1.21	4°C, at least 2 weeks, no loss of activity

Results 1 - 10 of 12

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Release 2023.1 (January 2023)