EC Number |
Storage Stability |
---|
2.4.1.11 | -15°C, stable for 1 month in 5 mg/ml glycogen and 33% glycerol |
2.4.1.11 | -20°C, 1% w/v bovine serum albumin, 2 weeks |
2.4.1.11 | -20°C, 3 weeks, 55-100% loss of activity |
2.4.1.11 | -20°C, 45 mM Tris/HCl buffer, pH 7.5, 1 mM 2-mercaptoethanol, 10% glycerol, several months |
2.4.1.11 | -20°C, 45 mM Tris/HCl buffer, pH 7.5, 1 mM DTT, 10% glycerol, several months |
2.4.1.11 | -20°C, glycogen-free or glycogen-containing enzyme, lyophilized, more than 3 years, solubilized enzyme several weeks |
2.4.1.11 | -20°C, stable for several months |
2.4.1.11 | -60°C, stable for 2 months |
2.4.1.11 | -70°C, 50 mM Tris/HCl buffer, pH 7.8, 25% v/v glycerol, 5 mM EDTA, 2 mM EGTA, 1 mM DTT, 6 months |
2.4.1.11 | -70°C, at least 6 months |