EC Number |
Storage Stability |
---|
2.1.1.1 | -20°C, 20% glycerol w/v, stable for 1 month, partially purified enzyme |
2.1.1.1 | 4°C, 20% glycerol w/v, pH 7.6, 30% loss of activity, purified enzyme |
2.1.1.1 | 4°C, 20% w/v glycerol, stable for 1 week, partially purified enzyme |