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EC Number	Storage Stability
1.2.1.28	-20°C, 100 mM potassium phosphate, pH 7.5, 2 mM dithiothreitol, 1 mM EDTA, 1 mM benzamidine, 1.2 mM phenylmethanesulfonylfluoride, 40% glycerol, 3 months, 10% loss of activity
1.2.1.28	-20°C, 24 h, significant loss in enzyme activity (70 %) upon storage of cell-free extract
1.2.1.28	purified enzyme preparations are found to be stable and stored either at 4 or -20°C, stable up to 6 months at -20°C

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Release 2023.1 (January 2023)