EC Number   |
Storage Stability |
|---|
    1.2.1.24 | -15°C, 14 h, 95% residual activity |
| 1.2.1.24 | -20°C, 20 mM sodium diphosphate buffer, pH 7.2, 14 mM 2-mercaptoethanol, 25% v/v glycerol, 2-3 months, retains 80-85% of the activity |
| 1.2.1.24 | -20°C, in presence of 10% v/v glycerol, stable for several months |
| 1.2.1.24 | -20°C, purified native enzyme, 100 mM diphosphate, pH 8.0, 14 mM 2-mercaptoethanol, 20% glycerol, loss of 50% activity witin 5 days |
| 1.2.1.24 | 0-2°C, 24 h, 50% loss of activity |
| 1.2.1.24 | 0°C, 100 mM sodium phosphate, pH 8.5, 1mM DTT, 43% glycerol, 3 years |
| 1.2.1.24 | 18°C, 14 h, 93% residual activity |
| 1.2.1.24 | 5°C, unstable unless 30% glycerol is added |
