Refine search

Search Storage Stability

Search term:

Results 1 - 4 of 4

EC Number	Storage Stability
1.14.99.39	10°C, purified native enzyme, 2 days, stable
1.14.99.39	15°C, purified native enzyme, 1 day, stable
1.14.99.39	4-15°C, the purified enzyme activity is stable when stored at 4°C for five days, at 10°C for two days, and at 15°C for one day
1.14.99.39	4°C, purified native enzyme, 5 days, stable

Results 1 - 4 of 4

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)