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Storage Stability
1.14.14.20
-70°C, no significant loss of activity of the flavin reductase component PheA2 after 4 months
1.14.14.20
-70°C, purified recombinant PheA1 protein is not very stable when stored at -70°C because it forms aggregates after thawing
1.14.14.20
-70°C, purified recombinant PheA2 protein is stable for 4 months when stored at -70°C
1.14.14.20
4°C, purified recombinant PheA1 is stable when stored as a protein precipitate in 80% ammonium sulfate at 4°C
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