EC Number   |
Storage Stability |
|---|
   1.11.1.14 | -196°C, indefinitely stable |
| 1.11.1.14 | -20°C, stable as lyophilized powder |
| 1.11.1.14 | at 4°C the activity of the immobilized lignin peroxidase decreases slowly. After 1 month, about 95% activity is still retained, free lignin peroxidase loses about 30% of its initial activity, indicating that the storage stability of lignin peroxidase considerably increases after the immobilization on nanoporous gold |
| 1.11.1.14 | frozen, in crude concentrates of growth medium complete loss of activity within a month |
| 1.11.1.14 | the concentrated enzyme can be stored without lost of activity for 2 months at 4°C in the refrigerator |
