EC Number |
Storage Stability |
---|
1.10.3.4 | -20°C, stable for at least 1 month |
1.10.3.4 | 4°C, enzyme on nanogel, 5 weeks, no loss of activity |
1.10.3.4 | 4°C, lyophilized enzyme, 5 weeks, 65% loss of activity |
1.10.3.4 | 4°C, native enzyme at pH 4.5, 5 weeks, 98% loss of activity |