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EC Number	Storage Stability
1.10.3.3	-20°C, purified commercial enzymes, 10 mM HEPES-NaOH, pH 8.0, and 60% sucrose, comparison of the stability of the different enzyme batches, overview
1.10.3.3	12°C, at least 30 d, no loss of activity
1.10.3.3	4°C, 10 months, no loss in activity
1.10.3.3	4°C, 2 months, 20% loss of activity
1.10.3.3	4°C, ascorbate oxidase immobilized onto egg shell membrane through glutaraldehyde coupling in 0.1 M sodium phosphate EDTA buffer pH 5.6, 120 days, 50% loss of activity
1.10.3.3	4°C, concentrated solution, 3 months, 20% loss of activity

Results 1 - 6 of 6

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Release 2023.1 (January 2023)