Refine search

Search Storage Stability

Search term:

Results 1 - 1 of 1

EC Number	Storage Stability
1.1.2.10	0-25°C, the enzyme loses approximately 50% of its activity within 24 h whether maintained, on ice, in pH 8.0, pH 8.5, or pH 9.0 Tris buffer supplemented with dithiothreitol and glycerol

Results 1 - 1 of 1

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)