EC Number |
Storage Stability |
---|
1.1.1.203 | -10°C, 50 mM Tris-HCl, pH 7.2, 2.9 mM NAD+, less then 10% loss of activity up to 6 months |
1.1.1.203 | -20°C, 50 mM sodium diphosphate-HCl, pH 8.0, 0.1% bovine serum albumin, no loss of activity |
1.1.1.203 | 4°C, 50 mM sodium diphosphate-HCl, pH 8.0, 30% glycerol, 5% loss of activity within 1 month |
1.1.1.203 | 4°C, 6 months |