EC Number |
Storage Stability |
---|
1.1.1.176 | -20°C, 20 days, 50% loss of activity |
1.1.1.176 | -20°C, 3 months, 5% loss of activity |
1.1.1.176 | -20°C, lyophilized, 4 months |
1.1.1.176 | -30°C, 6 months, 50% glycerol, no loss of activity |
1.1.1.176 | -30°C, concentrated form, at least 6 months |
1.1.1.176 | 4°C, 0.5 ml TEA-buffer, 3 days |