EC Number |
Storage Stability |
---|
1.1.1.17 | -80°C, 0.05 M Tris-HCl, pH 7.5, presence of 2-mercaptoethanol, long term storage without loss of activity |
1.1.1.17 | 4°C, 0.03 M imidazole-HCl, pH 7.3, several months |
1.1.1.17 | 4°C, 0.05 M Tris-HCl, pH 7.6, 0.05 M NaCl, 5 mM 2-mercaptoethanol, stable for weeks |
1.1.1.17 | 4°C, purified native enzyme, the enzyme retains high activity during storage for two weeks |