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Results 1 - 4 of 4
EC Number
Storage Stability
-20°C, stored frozen in buffer containing 1 mg/ml bovine serum albumin, stable for more than 6 months
-20°C, stored in 50% glycerol, undergoes complete inactivation in 3-4 weeks
-70°C, buffer containing 20% glycerol, stable for long term storage
-70°C, stable
Results 1 - 4 of 4