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EC Number
Storage Stability
-10°C, more than a month
-15°C, more than 6 months
-20°C, stable at all stages of purification
-20°C, stable for several months after purification by Blue Sepharose and gel filtration
-25°C, stable
-30°C, in N-ethylmorpholine-HCl buffer, pH 7.5, several years
0-4°C, 6-10 weeks
0°C, below, in 70% saturated ammonium sulfate, several years
4°C, at pH-values below 4 or above 9, inactivation within 48 h
4°C, calf thymus enzyme, stable in the absence of thiols
Results 1 - 10 of 15 > >>