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EC Number
Storage Stability
4°C, enzyme is unstable, about 30% activity remains after 3 h
4°C, quite stable in presence of 0.2 mM S-adenosyl-L-methionine and 10% ethanol, pH 7.0, stable over 6 months
4°C, very stable for 3 h in presence of 10% ethanol
Results 1 - 3 of 3