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Results 1 - 10 of 52 > >>
EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.147-999 - - 208558, 208582, 710233
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.147-999 - direct ultraviolet spectrophotometric assay 208554
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.147-999 - the specific myrosinase activity in wild type seeds ranges from 0.1186-0.4263 micromol glucose/min/mg protein 715767
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.147-999 - the water contents vary from fresh broccoli with 90% water content to almost complete dry broccoli with 10% water content. The water content values are related to the aw values (partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water) in a non-linear relationship that is the moisture isotherm curve. Highest activity at 70°C with 31% water content, overview 731852
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.018 - plant crude extract, pH and temperature not specified in the publication 732613
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.04 - mobile enzyme fraction, pH and temperature not specified in the publication 732613
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.058 - plant crude extract, pH and temperature not specified in the publication 732613
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.059 - plant crude extract, pH and temperature not specified in the publication 732613
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.069 - plant crude extract, pH and temperature not specified in the publication 732613
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.1470.238 - mobile enzyme fraction, pH and temperature not specified in the publication 732613
Results 1 - 10 of 52 > >>