EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
---|
3.2.1.147 | -999 |
- |
- |
208558, 208582, 710233 |
3.2.1.147 | -999 |
- |
direct ultraviolet spectrophotometric assay |
208554 |
3.2.1.147 | -999 |
- |
the specific myrosinase activity in wild type seeds ranges from 0.1186-0.4263 micromol glucose/min/mg protein |
715767 |
3.2.1.147 | -999 |
- |
the water contents vary from fresh broccoli with 90% water content to almost complete dry broccoli with 10% water content. The water content values are related to the aw values (partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water) in a non-linear relationship that is the moisture isotherm curve. Highest activity at 70°C with 31% water content, overview |
731852 |
3.2.1.147 | 0.018 |
- |
plant crude extract, pH and temperature not specified in the publication |
732613 |
3.2.1.147 | 0.04 |
- |
mobile enzyme fraction, pH and temperature not specified in the publication |
732613 |
3.2.1.147 | 0.058 |
- |
plant crude extract, pH and temperature not specified in the publication |
732613 |
3.2.1.147 | 0.059 |
- |
plant crude extract, pH and temperature not specified in the publication |
732613 |
3.2.1.147 | 0.069 |
- |
plant crude extract, pH and temperature not specified in the publication |
732613 |
3.2.1.147 | 0.238 |
- |
mobile enzyme fraction, pH and temperature not specified in the publication |
732613 |