EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    1.7.3.3 | -999 |
- |
- |
660070 |
| 1.7.3.3 | -999 |
- |
7.1 U/ml predicted optimum activity |
676914 |
| 1.7.3.3 | -999 |
- |
among the parameters investigated in shaking flask cultures, the pH value of medium and inoculum size has great influence on the recombinant uricase production, the maximum extracellular uricase yield of 2.6 U/ml is obtained in shaking flask culture |
695795 |
| 1.7.3.3 | -999 |
- |
at pH 5.5, the extracellular uricase production reaches top of 7.5 U/ml at 58 h, when fermentation is performed at pH 6.5 for 62 h, 14.5 U/ml of extracellular uricase and 23.3 U/ml of intracellular uricase are produced, the total specific uricase production at pH 6.5 is 1.7times of that at pH 5.5 |
695795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.06 U/ml at pH 4.0 |
696795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.09 U/ml at pH 4.5 |
696795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.11 U/ml at pH 5.0 |
696795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.21 U/ml with potassium nitrate as nitrogen source |
696795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.22 U/ml at pH 10.0 |
696795 |
| 1.7.3.3 | -999 |
- |
enzyme activity is 0.31 U/ml with ammonium sulfate as nitrogen source |
696795 |
