EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
   1.1.1.72 | -999 |
- |
comparison of activity in the wild-type and two gldB disruption strains. The presence of 1 M NaCl results in a significant increase in activity in the wild-type strain. In the gldB disruptions hardly any activity is detected. |
656831 |
| 1.1.1.72 | 0.0043 |
- |
cell-free enzyme extract, reverse reaction, pH 6.5, 25°C |
739934 |
| 1.1.1.72 | 0.0049 |
- |
cell-free enzyme extract, reverse reaction, pH 6.5, 25°C |
739934 |
| 1.1.1.72 | 0.0131 |
- |
cell-free enzyme extract, reverse reaction, pH 6.5, 25°C |
739934 |
| 1.1.1.72 | 0.259 |
- |
during growth on wheat grains at water activity at the time of harvest 1.00 |
656732 |
| 1.1.1.72 | 0.517 |
- |
during growth on wheat grains at water activity at the time of harvest 0.97 |
656732 |
| 1.1.1.72 | 0.582 |
- |
during growth on wheat dough at water activity at the time of harvest 0.98 |
656732 |
| 1.1.1.72 | 1.034 |
- |
during growth on wheat dough at water activity at the time of harvest 0.96 |
656732 |
| 1.1.1.72 | 4.2 |
- |
W23A mutant protein, NADPH as variable substrate, pH 7.0, 30°C |
712771 |
| 1.1.1.72 | 4.9 |
- |
W23A mutant protein, DL-glyceraldehyde as variable substrate, pH 7.0, 30°C |
712771 |
