EC Number   |
Source Tissue |
Reference |
|---|
   4.4.1.4 | bulb |
- |
34611, 34618, 34620, 34621, 34625, 654054, 657029, 715235 |
| 4.4.1.4 | bulb |
only in |
657029 |
| 4.4.1.4 | bundle sheath cell |
exclusively localized in |
656962 |
| 4.4.1.4 | clove |
- |
34620, 34627, 676740, 701590, 701748, 703494, 715742, 729980, 730282 |
| 4.4.1.4 | clove |
the alliinase gets significantly altered during the drying process of garlic powder |
34628 |
| 4.4.1.4 | flower |
alliinase and lectin are the predominant proteins in nectar |
34616 |
| 4.4.1.4 | fruit body |
- |
34609, 34617 |
| 4.4.1.4 | leaf |
- |
34626, 657029 |
| 4.4.1.4 | leaf |
only in |
657029 |
| 4.4.1.4 | leaf |
transcription of both cysteine synthase and alliinase is highest during sprouting and decreases significantly in fully developed leaves. Transcriptional activity further declines at the end of the growing season |
747815 |
