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EC Number	Source Tissue	Commentary	Reference
4.2.3.89	berry	-	748884
4.2.3.89	flower	-	747877, 748003
4.2.3.89	flower	high enzyme expression level	746974
4.2.3.89	fruit	-	748003
4.2.3.89	fruit	unripe peppercorn is subjected to the Illumina transcriptome sequencing, young, unripe, and ripe fruits. GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen	746924
4.2.3.89	leaf	-	747877, 748003, 748361
4.2.3.89	leaf	high enzyme expression level	746974
4.2.3.89	leaf	higher beta-caryophyllene contents in mature leaves compared to young leaves	747883
4.2.3.89	leaf	low level	746924
4.2.3.89	more	expression variation of OkBCS well corroborate with beta-caryophyllene levels in different tissues from five Ocimum species	746974

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Release 2023.1 (January 2023)