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EC Number Source Tissue Commentary Reference
Show all pathways known for 2.6.1.11Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.11fruit amino acid profiling of various tissues of Citrullus lanatus cv. Charleston Gray during plant development confirms progressive accumulation of citrulline only in the fruit flesh and rind tissues. Citrulline content is positively correlated with precursor (ornithine) and by-product (arginine) amino acids during fruit ripening 759919
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