EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
5.1.2.5 | tartrate epimerase |
fruit |
- |
2223 |
5.1.3.1 | ribulose-phosphate 3-epimerase |
fruit |
- |
2240 |
5.3.3.2 | isopentenyl-diphosphate DELTA-isomerase |
fruit |
- |
2935, 2938, 2941, 2945, 706249, 748468, 748953 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
- |
-, 2941, 637870, 637872, 637873, 637875, 637881, 637885, 637887, 674141, 676484, 676639, 723654, 759573 |
5.3.99.6 | allene-oxide cyclase |
fruit |
- |
3204 |
5.5.1.6 | chalcone isomerase |
fruit |
developing |
3735 |
4.1.1.19 | arginine decarboxylase |
fruit |
- |
4073 |
4.1.1.28 | aromatic-L-amino-acid decarboxylase |
fruit |
high activity in dry fruits, low activity in green fruits |
4201 |
3.4.22.25 | glycyl endopeptidase |
fruit |
unripe |
30154 |
3.4.22.33 | Fruit bromelain |
fruit |
juice |
30273, 30299 |
3.4.22.33 | Fruit bromelain |
fruit |
- |
30274, 30277, 30278, 30279, 30296, 30300, 665083, 665208, 681047, 682716, 710318, 717487, 731843, 731908, 753631, 754238, 754265, 754304, 754309 |
4.3.3.7 | 4-hydroxy-tetrahydrodipicolinate synthase |
fruit |
- |
33904 |
3.5.1.116 | ureidoglycolate amidohydrolase |
fruit |
- |
34479 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
- |
-, 34572, 34574, 34575, 34578, 34585, 34592, 34594, 659653, 665442, 680280, 681130, 682365, 692571, 693414, 694758, 698041, 716539, 730364 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
intact and wounded fruits of different ripening stages |
34576 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
wounded fruits |
34585 |
3.1.1.14 | chlorophyllase |
fruit |
- |
694726, 80732, 80733 |
3.4.22.14 | actinidain |
fruit |
juice |
81474 |
3.4.22.14 | actinidain |
fruit |
- |
650650, 669155, 684521, 686853, 708861, 708946, 709104, 709327, 717622, 718236, 81481, 81484, 81485, 81486, 81488, 81494 |
3.1.3.46 | fructose-2,6-bisphosphate 2-phosphatase |
fruit |
- |
94930 |
3.4.21.25 | cucumisin |
fruit |
- |
717062, 717802, 754031, 95350, 95351, 95353, 95354 |
3.4.22.2 | papain |
fruit |
- |
95668 |
3.4.22.2 | papain |
fruit |
green unripe fruit |
95676, 95685 |
3.1.1.11 | pectinesterase |
fruit |
isoenzyme A is the predominant enzyme form |
114114 |
3.2.1.15 | endo-polygalacturonase |
fruit |
- |
-, 135811, 135844, 656621, 656939, 681605, 682456, 706138, 706139, 706350, 706358, 706751, 729851, 730268 |
3.2.1.26 | beta-fructofuranosidase |
fruit |
- |
136067, 136074, 136120, 655453, 656953, 665755, 665943, 666556, 666992, 681241, 695570, 696485, 706750, 730122, 750599, 750854 |
3.2.1.67 | galacturonan 1,4-alpha-galacturonidase |
fruit |
- |
136776 |
3.1.1.41 | cephalosporin-C deacetylase |
fruit |
peel |
170668 |
3.2.1.96 | mannosyl-glycoprotein endo-beta-N-acetylglucosaminidase |
fruit |
- |
171690 |
3.2.2.16 | methylthioadenosine nucleosidase |
fruit |
- |
171781 |
2.7.1.100 | S-methyl-5-thioribose kinase |
fruit |
highest activity at the breaker stage |
171782 |
3.2.1.147 | thioglucosidase |
fruit |
no activity found in latex |
208569 |
3.5.2.9 | 5-oxoprolinase (ATP-hydrolysing) |
fruit |
- |
209379 |
3.5.2.5 | allantoinase |
fruit |
- |
246654 |
1.1.1.212 | 3-oxoacyl-[acyl-carrier-protein] reductase (NADH) |
fruit |
- |
285678 |
1.3.1.9 | enoyl-[acyl-carrier-protein] reductase (NADH) |
fruit |
- |
285678 |
1.1.1.14 | L-iditol 2-dehydrogenase |
fruit |
- |
285888, 285899, 656930 |
1.1.1.140 | sorbitol-6-phosphate 2-dehydrogenase |
fruit |
similar enzyme also named sorbitol-6-phosphate dehydrogenase from Eriobotrya japonica |
285908 |
1.1.1.183 | geraniol dehydrogenase (NADP+) |
fruit |
- |
286130 |
1.1.1.191 | indole-3-acetaldehyde reductase (NADPH) |
fruit |
- |
286155 |
1.1.1.21 | aldose reductase |
fruit |
- |
286238 |
1.1.1.25 | shikimate dehydrogenase (NADP+) |
fruit |
- |
286387 |
1.1.1.37 | malate dehydrogenase |
fruit |
- |
286663, 713301 |
2.3.3.1 | citrate (Si)-synthase |
fruit |
- |
286663 |
1.1.1.40 | malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) |
fruit |
- |
286733, 286737, 700642, 713212, 739522, 762114 |
1.1.3.5 | hexose oxidase |
fruit |
- |
287636 |
3.5.1.52 | peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase |
fruit |
- |
288913, 288916, 288917, 288919, 719759 |
1.1.1.236 | tropinone reductase II |
fruit |
- |
348033 |
1.1.1.91 | aryl-alcohol dehydrogenase (NADP+) |
fruit |
- |
389602 |
1.2.1.41 | glutamate-5-semialdehyde dehydrogenase |
fruit |
- |
390314 |
1.3.1.17 | 3-methyleneoxindole reductase |
fruit |
pea flour |
390582, 390583 |
1.3.1.42 | 12-oxophytodienoate reductase |
fruit |
- |
390773 |
1.3.1.5 | cucurbitacin DELTA23-reductase |
fruit |
- |
390831, 390833 |
1.4.3.10 | putrescine oxidase |
fruit |
- |
395445 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
level of mRNA increases greatly during fruit ripening, highest level detectable in orange fruit, predominantly in the outer cell-layers of the pericarp |
395819 |
1.10.3.2 | laccase |
fruit |
- |
396373, 396380 |
1.15.1.1 | superoxide dismutase |
fruit |
- |
-, 438091, 438189, 659618, 745093, 745116 |
1.11.1.7 | peroxidase |
fruit |
maximum activity at the green ripening stage |
439733 |
1.11.1.6 | catalase |
fruit |
- |
439781 |
1.10.3.3 | L-ascorbate oxidase |
fruit |
- |
-, 439890, 439896, 439908, 439920, 439924, 439928, 672768, 675660, 699312, 712792, 724962, 726138 |
1.14.11.20 | deacetoxyvindoline 4-hydroxylase |
fruit |
5% of activity in leaf |
440244 |
1.14.11.20 | deacetoxyvindoline 4-hydroxylase |
fruit |
low expression |
440244 |
1.10.3.1 | catechol oxidase |
fruit |
endosperm |
440436 |
2.7.13.3 | histidine kinase |
fruit |
the level of expression of PE-ETR1 does not significantly change over the course of ripening, however, the mRNA levels of PE-ETR1 is much higher in arils than in seeds |
441914 |
2.1.1.95 | tocopherol C-methyltransferase |
fruit |
semi-ripe |
485675, 485677 |
2.1.1.95 | tocopherol C-methyltransferase |
fruit |
- |
485676, 485678, 485682 |
2.1.1.95 | tocopherol C-methyltransferase |
fruit |
higher activity in red then in yellow fruits |
485681 |
2.1.3.3 | ornithine carbamoyltransferase |
fruit |
- |
485905 |
2.3.1.110 | tyramine N-feruloyltransferase |
fruit |
- |
486128 |
2.3.1.133 | shikimate O-hydroxycinnamoyltransferase |
fruit |
- |
486280 |
2.3.1.38 | [acyl-carrier-protein] S-acetyltransferase |
fruit |
- |
486872 |
2.3.1.50 | serine C-palmitoyltransferase |
fruit |
age-dependent amount of enzyme activity |
487168 |
2.3.1.84 | alcohol O-acetyltransferase |
fruit |
- |
487558, 487567 |
2.3.1.99 | quinate O-hydroxycinnamoyltransferase |
fruit |
- |
486280, 487783, 487785, 487788 |
2.3.2.2 | gamma-glutamyltransferase |
fruit |
- |
487954, 487955, 756810 |
2.4.1.1 | glycogen phosphorylase |
fruit |
- |
488258 |
2.4.1.176 | gibberellin beta-D-glucosyltransferase |
fruit |
maturing |
488807 |
2.4.1.185 | flavanone 7-O-beta-glucosyltransferase |
fruit |
- |
488818, 705189 |
2.4.1.25 | 4-alpha-glucanotransferase |
fruit |
- |
489001 |
2.4.1.35 | phenol beta-glucosyltransferase |
fruit |
- |
489097 |
1.14.18.1 | tyrosinase |
fruit |
peel and cortex |
636336 |
1.14.18.1 | tyrosinase |
fruit |
main activity in pulp and peel |
636405 |
1.14.18.1 | tyrosinase |
fruit |
- |
636363, 636382, 636391, 636393, 636394, 636400, 636403, 636419, 636420, 636421, 636423, 636449, 674090, 674092, 686844, 687224, 712618, 713081, 744824, 744953, 745136 |
1.14.18.1 | tyrosinase |
fruit |
expressed at the immature-green stage of fruit development |
636437 |
2.6.1.2 | alanine transaminase |
fruit |
- |
636720, 676687 |
2.4.1.207 | xyloglucan:xyloglucosyl transferase |
fruit |
core tissue of ripe kiwifruit |
636817 |
2.4.1.207 | xyloglucan:xyloglucosyl transferase |
fruit |
tXET-B1 is most abundant in pink fruit pericarp |
636822 |
2.5.1.47 | cysteine synthase |
fruit |
- |
637363 |
2.5.1.58 | protein farnesyltransferase |
fruit |
decreased activity approximately 10fold between young and mature green fruits, increased activity during fruit development in red ripe fruit |
637520 |
2.5.1.46 | deoxyhypusine synthase |
fruit |
- |
638084 |
2.5.1.10 | (2E,6E)-farnesyl diphosphate synthase |
fruit |
- |
638684 |
2.5.1.29 | geranylgeranyl diphosphate synthase |
fruit |
- |
638751, 701589 |
1.1.1.275 | (+)-trans-carveol dehydrogenase |
fruit |
- |
639021 |
1.14.14.53 | (R)-limonene 6-monooxygenase |
fruit |
- |
639021, 639288 |
4.2.3.114 | gamma-terpinene synthase |
fruit |
glants of fruit lavedo and fruit peel |
639022 |
4.2.3.120 | (-)-beta-pinene synthase |
fruit |
glants of fruit lavedo and fruit peel |
639022 |
4.2.3.20 | (R)-limonene synthase |
fruit |
peel of young developing fruit |
639022 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
in climacteric stage |
639296, 639297, 639302 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
ripe |
639298 |
2.4.1.126 | hydroxycinnamate 4-beta-glucosyltransferase |
fruit |
- |
639510 |