EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
- |
706376, 746066 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A1, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A2, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A3, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A4, overview |
-, 712862 |
4.2.3.121 | (+)-alpha-pinene synthase |
fruit |
- |
747887 |
4.2.3.89 | (+)-beta-caryophyllene synthase |
fruit |
- |
748003 |
4.2.3.89 | (+)-beta-caryophyllene synthase |
fruit |
unripe peppercorn is subjected to the Illumina transcriptome sequencing, young, unripe, and ripe fruits. GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen |
746924 |
4.2.3.122 | (+)-beta-pinene synthase |
fruit |
- |
747887 |
4.2.3.13 | (+)-delta-cadinene synthase |
fruit |
- |
746924 |
4.2.3.92 | (+)-gamma-cadinene synthase |
fruit |
- |
700770 |
1.1.1.208 | (+)-neomenthol dehydrogenase |
fruit |
in red, not in green, fruits |
689629 |
4.2.3.110 | (+)-sabinene synthase |
fruit |
developing fruits and mature fruits |
718436 |
1.1.1.275 | (+)-trans-carveol dehydrogenase |
fruit |
- |
639021 |
4.2.3.57 | (-)-beta-caryophyllene synthase |
fruit |
unripe peppercorn is subjected to the Illumina transcriptome sequencing, young, unripe, and ripe fruits. GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen |
746924 |
4.2.3.120 | (-)-beta-pinene synthase |
fruit |
- |
747887 |
4.2.3.120 | (-)-beta-pinene synthase |
fruit |
glants of fruit lavedo and fruit peel |
639022 |
4.2.3.10 | (-)-endo-fenchol synthase |
fruit |
schizocarps |
648547 |
4.2.3.62 | (-)-gamma-cadinene synthase [(2Z,6E)-farnesyl diphosphate cyclizing] |
fruit |
rinds of mature fruits |
-, 700770 |
4.2.3.75 | (-)-germacrene D synthase |
fruit |
- |
746924, 749042 |
4.2.3.75 | (-)-germacrene D synthase |
fruit |
young |
663043 |
2.5.1.10 | (2E,6E)-farnesyl diphosphate synthase |
fruit |
- |
638684 |
2.5.1.92 | (2Z,6Z)-farnesyl diphosphate synthase |
fruit |
- |
-, 723434 |
2.5.1.92 | (2Z,6Z)-farnesyl diphosphate synthase |
fruit |
almost exclusively expressed in red fruit and root |
723434 |
4.2.3.48 | (3S,6E)-nerolidol synthase |
fruit |
FaNES1 is strongly expressed in cultivated strawberry (octaploid) varieties but hardly expressed at all in wild strawberry species. Increase in FaNES1 transcript levels during fruit ripening |
706205 |
4.2.3.106 | (E)-beta-ocimene synthase |
fruit |
abundant in flower, amount decreases towards fruit development |
-, 718238 |
4.2.3.106 | (E)-beta-ocimene synthase |
fruit |
developing fruits and mature fruits |
718436 |
2.1.1.146 | (iso)eugenol O-methyltransferase |
fruit |
expression throughout the plant with highest level in developing fruit |
700822 |
1.14.14.53 | (R)-limonene 6-monooxygenase |
fruit |
- |
639021, 639288 |
4.2.3.20 | (R)-limonene synthase |
fruit |
- |
747632, 747813, 747989, 748710 |
4.2.3.20 | (R)-limonene synthase |
fruit |
peel of young developing fruit |
639022 |
4.1.2.10 | (R)-mandelonitrile lyase |
fruit |
- |
706367 |
4.1.2.10 | (R)-mandelonitrile lyase |
fruit |
rind |
703501 |
4.1.2.10 | (R)-mandelonitrile lyase |
fruit |
temporal expression of amygdalin hydrolase and (R)-(+)-mandelonitrile lyase in ripening fruit. Expression may be under transcriptional control during fruit maturation. (R)-(+)-mandelonitrile lyase transcripts are localized within cotyledonary parenchyma cell |
646654 |
1.14.14.51 | (S)-limonene 6-monooxygenase |
fruit |
- |
743432 |
4.2.3.108 | 1,8-cineole synthase |
fruit |
ripe |
748974 |
3.5.99.7 | 1-aminocyclopropane-1-carboxylate deaminase |
fruit |
fruits exhibit ACC deaminase activity during ripening |
713325 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
- |
-, 34572, 34574, 34575, 34578, 34585, 34592, 34594, 659653, 665442, 680280, 681130, 682365, 692571, 693414, 694758, 698041, 716539, 730364 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
immature green, mature green, turning, pink, red, full ripe |
682387 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
intact and wounded fruits of different ripening stages |
34576 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
isoforms ACS1 and ACS4 show ripening-related increased expression during fruit development and ripening in cultivar CN13. The expression of isoform ACS5 decreases during fruit development |
749405 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
maximum expression in ripe fruit pulp, very low expression in ripe fruit peel |
715687 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
Pp-ACS1 is suppressed during fruit ripening in stony hard peaches |
665870 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
ripening-specific |
706316 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
transcript accumulation of ACS1 is detected at a low level only in the later stage of fruit ripening |
716630 |
4.4.1.14 | 1-aminocyclopropane-1-carboxylate synthase |
fruit |
wounded fruits |
34585 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
- |
763120 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
higher enzyme level |
720429 |
1.1.1.267 | 1-deoxy-D-xylulose-5-phosphate reductoisomerase |
fruit |
highest transcription level among the tissues examined |
690214 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
- |
758411 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
at different developmental stages, mesocarp, expression of gene dxs2 |
676663 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
level of mRNA increases greatly during fruit ripening, highest level detectable in orange fruit, predominantly in the outer cell-layers of the pericarp |
395819 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
low expression |
721016 |
2.2.1.7 | 1-deoxy-D-xylulose-5-phosphate synthase |
fruit |
the enzyme expression is decreased during degreening and natural color break, which is delayed by gibberellin and nitrate |
674123 |
2.7.1.149 | 1-phosphatidylinositol-5-phosphate 4-kinase |
fruit |
- |
739399 |
1.3.1.42 | 12-oxophytodienoate reductase |
fruit |
- |
390773 |
1.3.5.5 | 15-cis-phytoene desaturase |
fruit |
- |
711506 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
- |
-, 2941, 637870, 637872, 637873, 637875, 637881, 637885, 637887, 674141, 676484, 676639, 723654, 759573 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
MaPsy transcripts are detected both in the peel and pulp of the banana fruit |
759576 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
MdPSY2 and MdPSY5 are highly expressed during fruit ripening in line with an increment in carotenoid content in fruits |
759668 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
MdPSY2 is highly expressed during fruit ripening in line with an increment in carotenoid content in fruits |
759668 |
2.5.1.32 | 15-cis-phytoene synthase |
fruit |
trans-splicing of PHYTOENE SYNTHASE 1 alters tomato fruit color by map-based cloning |
759968 |
1.3.1.45 | 2'-hydroxyisoflavone reductase |
fruit |
- |
745962 |
2.3.1.220 | 2,4,6-trihydroxybenzophenone synthase |
fruit |
- |
720639 |
4.6.1.12 | 2-C-methyl-D-erythritol 2,4-cyclodiphosphate synthase |
fruit |
- |
730628 |
1.3.1.105 | 2-methylene-furan-3-one reductase |
fruit |
- |
722429, 723403 |
4.1.99.12 | 3,4-dihydroxy-2-butanone-4-phosphate synthase |
fruit |
green and red |
748711 |
2.5.1.55 | 3-deoxy-8-phosphooctulonate synthase |
fruit |
LekdsA mRNAs are preferentially expressed in dividing tissues during fruit development |
660228 |
1.3.1.17 | 3-methyleneoxindole reductase |
fruit |
pea flour |
390582, 390583 |
1.1.1.212 | 3-oxoacyl-[acyl-carrier-protein] reductase (NADH) |
fruit |
- |
285678 |
1.1.1.145 | 3beta-hydroxy-DELTA5-steroid dehydrogenase |
fruit |
high expression |
763569 |
2.4.1.25 | 4-alpha-glucanotransferase |
fruit |
- |
489001 |
3.5.1.B18 | 4-aminobenzoylglutamate hydrolase |
fruit |
- |
683975 |
2.6.1.19 | 4-aminobutyrate-2-oxoglutarate transaminase |
fruit |
- |
704882 |
2.6.1.19 | 4-aminobutyrate-2-oxoglutarate transaminase |
fruit |
highest expression in ripe fruit leaf at day 92 |
704882 |
2.6.1.19 | 4-aminobutyrate-2-oxoglutarate transaminase |
fruit |
highest expression of in ripe fruit leaf at day 92 |
704882 |
2.6.1.96 | 4-aminobutyrate-pyruvate transaminase |
fruit |
- |
704882, 719252 |
2.6.1.96 | 4-aminobutyrate-pyruvate transaminase |
fruit |
GABA-T1 is the predominant isoform in stamens and maturing fruit tissue |
704882 |
6.2.1.12 | 4-coumarate-CoA ligase |
fruit |
expression of 4CL in cultivar BS fruit increases during the first 6 days, again slightly preceding a rise in enzyme activity, while expression in ripening cultivar LYQ fruit remains at a relatively low level |
694771 |
6.2.1.12 | 4-coumarate-CoA ligase |
fruit |
the enzyme is located predominantly in the secondarily thickened walls and the parenchyma cells of mesocarp vascular tissue, developmental changes in enzyme activity, overview |
675650 |
4.3.3.7 | 4-hydroxy-tetrahydrodipicolinate synthase |
fruit |
- |
33904 |
1.14.14.149 | 5-epiaristolochene 1,3-dihydroxylase |
fruit |
- |
765771 |
3.5.2.9 | 5-oxoprolinase (ATP-hydrolysing) |
fruit |
- |
209379 |
2.5.1.78 | 6,7-dimethyl-8-ribityllumazine synthase |
fruit |
green fruits, and red fruits |
739125 |
2.7.1.11 | 6-phosphofructokinase |
fruit |
- |
640436, 640442 |
2.7.1.11 | 6-phosphofructokinase |
fruit |
ripened fruit |
640518 |
2.4.1.324 | 7-deoxyloganetin glucosyltransferase |
fruit |
the mRNA level gradually increases during the early stage of fruit ripening, whereas it remains low in the mature fruits |
725441 |
4.2.3.86 | 7-epi-alpha-selinene synthase |
fruit |
- |
748331 |
4.2.3.86 | 7-epi-alpha-selinene synthase |
fruit |
transcripts become detectable in September, almost two months after flowering, then increase and reach a maximum at the final sample date in early October when the fruit is at peak maturity |
663043 |
2.1.1.158 | 7-methylxanthosine synthase |
fruit |
- |
667116 |
2.1.1.158 | 7-methylxanthosine synthase |
fruit |
high expression level in immature fruits, low expression in mature fruits |
670578 |
2.1.1.158 | 7-methylxanthosine synthase |
fruit |
immature, ripening, and mature, enzyme expression and activity during development, overview |
-, 670621 |
1.3.5.6 | 9,9'-dicis-zeta-carotene desaturase |
fruit |
- |
710300, 716498 |
1.3.5.6 | 9,9'-dicis-zeta-carotene desaturase |
fruit |
high ZDS expression level in maturating fruits |
-, 716179 |
1.3.5.6 | 9,9'-dicis-zeta-carotene desaturase |
fruit |
Zds expression analysis during fruit maturation, overview |
-, 725182 |
1.13.11.68 | 9-cis-beta-carotene 9',10'-cleaving dioxygenase |
fruit |
green |
728478 |
1.13.11.51 | 9-cis-epoxycarotenoid dioxygenase |
fruit |
- |
675135, 676676, 726224 |
1.13.11.51 | 9-cis-epoxycarotenoid dioxygenase |
fruit |
the expression level is in accordance with the accumulation of abscisic acid |
743160 |
1.2.3.14 | abscisic-aldehyde oxidase |
fruit |
- |
728447 |
2.3.1.9 | acetyl-CoA C-acetyltransferase |
fruit |
highest expression level |
757716 |