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Search term: fruit

Results 1 - 100 of 728 > >>
EC Number
Source Tissue
Commentary
Reference
alcohol dehydrogenase
peel and flesh, alcohol dehydrogenase is independent of ethylene modulation
alcohol dehydrogenase
upregulated during ripening, the enzyme plays a specific role in the regulation of aroma biosynthesis in melon fruit
L-iditol 2-dehydrogenase
-
L-iditol 2-dehydrogenase
expression is higher at the young and mature stage than at other stages
L-iditol 2-dehydrogenase
flesh and vascular tissue
L-iditol 2-dehydrogenase
sorbitol dehydrogenase is active throughout development
sorbitol-6-phosphate 2-dehydrogenase
expression of mRNA, no detection of protein or its catalytic activity
sorbitol-6-phosphate 2-dehydrogenase
similar enzyme also named sorbitol-6-phosphate dehydrogenase from Eriobotrya japonica
geraniol dehydrogenase (NADP+)
-
geraniol dehydrogenase (NADP+)
mesocarp
indole-3-acetaldehyde reductase (NADPH)
-
cinnamyl-alcohol dehydrogenase
-
cinnamyl-alcohol dehydrogenase
expression in all fruit ripening stages
cinnamyl-alcohol dehydrogenase
high levels of CAD activity/expression in Sanguinella, a blood flesh cultivar, phenolics and lignin contents and CAD activities, overview
(+)-neomenthol dehydrogenase
in red, not in green, fruits
aldose reductase
-
3-oxoacyl-[acyl-carrier-protein] reductase (NADH)
-
dihydroflavonol 4-reductase
-
UDP-glucose 6-dehydrogenase
changes in the mRNA level during peach fruit development correspond to changes in the amount of cell wall material and the cell wall uronic acid content. These are greater in the fruits of the commercial cultivars compared with the Japanese native peach cultivars, and the expression of enzyme is higher in the fruits of the commercial cultivars
tropinone reductase II
-
quinate/shikimate dehydrogenase (NAD+)
-
quinate/shikimate dehydrogenase (NAD+)
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development
quinate/shikimate dehydrogenase (NAD+)
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
shikimate dehydrogenase (NADP+)
-
shikimate dehydrogenase (NADP+)
after harvest, storage at 1°C, SKDH activity increases in all strawberries
shikimate dehydrogenase (NADP+)
VvSDH isozymes expression is analysed in the main berry tissues (skin, pulp, and seeds) at three development stages (green stage, veraison, and maturity) to determine their spatial and temporal expression patterns, overview
L-idonate 5-dehydrogenase
-
1-deoxy-D-xylulose-5-phosphate reductoisomerase
higher enzyme level
1-deoxy-D-xylulose-5-phosphate reductoisomerase
highest transcription level among the tissues examined
(+)-trans-carveol dehydrogenase
-
quinate/shikimate dehydrogenase [NAD(P)+]
-
S-(hydroxymethyl)glutathione dehydrogenase
the enzyme is highly expressed in the pistil and stamens and in fruits during ripening
chlorophyll(ide) b reductase
during fruit development, no obvious change of chlorophyll b reductase mRNA is found. Chlorophyll loss is greatly accelerated by postharvest ethylene fumigation, and NYC transcript abundance is only related to accelerated chlorophyll degradation in ethylene-induced degreening
L-galactose 1-dehydrogenase
comparison of enzyme activity and ascorbate pool size in fruit pulp of orange and Satsuma mandarins, i.e. Citrus sinensis and Citrus unshiu, overview
L-galactose 1-dehydrogenase
the enzyme shows an expression pattern similar to the ascorbate levels and changes in fruits during development, overview
isoeugenol synthase
developing
secoisolariciresinol dehydrogenase
low expression
hydroxymethylglutaryl-CoA reductase (NADPH)
-
hydroxymethylglutaryl-CoA reductase (NADPH)
genes LcHMG1 and LcHMG2 exhibit distinct expression patterns during litchi fruit development. LcHMG1 expression is highest in the early stage of fruit development, correlated with the high level of cell division. Absolute levels of LcHMG1 expression vary among fruits of different pheno- or genotypes, with expression in large-fruited types reaching higher levels for longer duration compared to that in small-fruited types. LcHMG2 is most highly expressed in the late stage of fruit development, in association with biosynthesis of isoprenoid compounds required for later cell enlargement
D-galacturonate reductase
-
L-idonate 5-dehydrogenase (NAD+)
-
L-idonate 5-dehydrogenase (NAD+)
high expression level in full bloom, almost no transcript of the enzyme in mature berries
malate dehydrogenase
-
malate dehydrogenase
activity increases substantially during ripening
malate dehydrogenase
enzyme expression throughout fruit development
malate dehydrogenase
expression level of MdcyMDH is positively correlated with MDH activity throughout fruit development, but not with malate content, especially in the ripening apple fruit
malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+)
-
isocitrate dehydrogenase (NADP+)
-
glyoxylate reductase (NADP+)
-
aryl-alcohol dehydrogenase (NADP+)
-
hexose oxidase
-
L-gulonolactone oxidase
-
catechol oxidase
endosperm
catechol oxidase
PPO activity is higher in the skin compared to the pulp and increases with ripeness
catechol oxidase
pulp and peel
catechol oxidase
ripe
catechol oxidase
the activity (measured with 4-methylcatechol as substrate) decreases during fruit ripening, overview
laccase
fully browned gill
L-ascorbate oxidase
high expression level of isozyme AO1, differential expression of the ascorbate oxidase multigene family during fruit development and in response to stress, overview
L-ascorbate peroxidase
-
catalase
-
peroxidase
juice
peroxidase
maximum activity at the green ripening stage
linoleate 13S-lipoxygenase
-
linoleate 13S-lipoxygenase
expression analysis of isozymes
linoleate 13S-lipoxygenase
is mainly expressed at late developmental stages, two Lox genes expressed in black olives. Increase of the LOX activity at the end of the green stage and the turning stage of the olives, and the maximum is reached at the black stage
9-cis-epoxycarotenoid dioxygenase
-
9-cis-epoxycarotenoid dioxygenase
the expression level is in accordance with the accumulation of abscisic acid
linoleate 9S-lipoxygenase
expression analysis of isozymes
9-cis-beta-carotene 9',10'-cleaving dioxygenase
green
fatty acid alpha-dioxygenase
germinating fruit
linoleate 9/13-lipoxygenase
detected in all olive developmental and ripening stages from green small fruits to black or senescent fruits. Mainly expressed at late developmental stages
linoleate 9/13-lipoxygenase
expression analysis of isozymes
linoleate 9/13-lipoxygenase
high expression level of isozyme MdLOX1a gene in stored apple fruit, expression analysis of isozymes
gibberellin 2beta-dioxygenase
immature fruit, minor expression
gibberellin 3beta-dioxygenase
-
deacetoxyvindoline 4-hydroxylase
5% of activity in leaf
deacetoxyvindoline 4-hydroxylase
low expression
flavanone 3-dioxygenase
-
flavanone 3-dioxygenase
no activity in ripe fruits
flavanone 3-dioxygenase
no activity in unripe fruits
flavanone 3-dioxygenase
pink and blue, high expression level
flavanone 3-dioxygenase
ripe and unripe (50% size, uncolored)
flavanone 3-dioxygenase
ripe fruit
(+)-abscisic acid 8'-hydroxylase
-
(+)-abscisic acid 8'-hydroxylase
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A1, overview
(+)-abscisic acid 8'-hydroxylase
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A2, overview
(+)-abscisic acid 8'-hydroxylase
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A3, overview
(+)-abscisic acid 8'-hydroxylase
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A4, overview
carotenoid epsilon hydroxylase
in flavedo and juice sacs, expression of CitCYP97C increases with two peaks in September and November, respectively
(S)-limonene 6-monooxygenase
-
(R)-limonene 6-monooxygenase
-
flavanoid 3',5'-hydroxylase
-
flavanoid 3',5'-hydroxylase
berry skin
flavanoid 3',5'-hydroxylase
berry skin and flesh
flavanoid 3',5'-hydroxylase
berry skin of young and small, at the pre-veraison stage, and ripe fruits
Results 1 - 100 of 728 > >>