EC Number   |
Source Tissue |
Reference  |
|---|
   3.4.22.33 | fruit |
juice |
30273, 30299 |
| 3.4.22.33 | fruit |
- |
30274, 30277, 30278, 30279, 30296, 30300, 665083, 665208, 681047, 682716, 710318, 717487, 731843, 731908, 753631, 754238, 754265, 754304, 754309 |
| 3.4.22.33 | fruit |
immature |
650803 |
| 3.4.22.33 | juice |
- |
650803 |
| 3.4.22.33 | more |
bromelain is a crude extract containing a complex mixture of several components, such as different thiol-endopeptidases, phosphatases, glucosidases, peroxidases, cellulases, glycoproteins and carbohydrates, as well as several proteinase inhibitors |
650803 |
| 3.4.22.33 | leaf |
- |
682716 |
| 3.4.22.33 | stem |
- |
682716 |
| 3.4.22.33 | commercial preparation |
- |
695660 |
| 3.4.22.33 | fruit |
bromelain is a mixture of bromelain A and B, the proteolytic enzymes of pineapple fruit |
695660 |
| 3.4.22.33 | fruit |
stem bromelain possess better gelatin digestion units (GDU) activity over fruit bromelain |
718411 |
