EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
4.6.1.12 | 2-C-methyl-D-erythritol 2,4-cyclodiphosphate synthase |
fruit |
- |
730628 |
4.99.1.10 | magnesium dechelatase |
fruit |
- |
743514 |
5.1.2.5 | tartrate epimerase |
fruit |
- |
2223 |
5.1.3.1 | ribulose-phosphate 3-epimerase |
fruit |
- |
2240 |
5.1.3.18 | GDP-mannose 3,5-epimerase |
fruit |
- |
716504 |
5.1.3.18 | GDP-mannose 3,5-epimerase |
fruit |
expression is low at pre-ripening stage and increases thereafter |
746680 |
5.1.3.18 | GDP-mannose 3,5-epimerase |
fruit |
isoform GME2 transcript content is low in differential stages of fruits |
716504 |
5.1.3.18 | GDP-mannose 3,5-epimerase |
fruit |
quantitative enzyme expression analysis during fruit development and ripening in fruit pulp |
725792 |
5.1.3.2 | UDP-glucose 4-epimerase |
fruit |
skin |
675153 |
5.2.1.13 | prolycopene isomerase |
fruit |
highest expression in maturing fruit |
749403 |
5.2.1.13 | prolycopene isomerase |
fruit |
in wild-type fruit, the mRNA levels of CRTISO increase 10fold during the breaker stage of fruit ripening. Expression of CRTISO in fruit of the mutant tangerine(mic) is similar to that in the wild type |
713267 |
5.3.1.1 | triose-phosphate isomerase |
fruit |
fresh fruit without peel and stone |
679944 |
5.3.3.2 | isopentenyl-diphosphate DELTA-isomerase |
fruit |
- |
2935, 2938, 2941, 2945, 706249, 748468, 748953 |
5.3.99.6 | allene-oxide cyclase |
fruit |
- |
3204 |
5.3.99.8 | capsanthin/capsorubin synthase |
fruit |
- |
660188, 660542, 746142, 747423, 748870 |
5.3.99.8 | capsanthin/capsorubin synthase |
fruit |
the gene is specifically expressed during chromoplast development in fruits accumulating ketocarotenoids, but not in mutants impaired in this biosynthetic step |
660184 |
5.3.99.9 | neoxanthin synthase |
fruit |
gene NXS is expressed at relatively lower level at breaker and red-ripe stages in genotype EC-521086 |
728490 |
5.3.99.9 | neoxanthin synthase |
fruit |
high expression level in berries, expression increases markedly at the onset of berry ripening along with the accumulation of abscisic acid. Quantitative real-time PCR enzyme expression analysis during fruit development |
728447 |
5.3.99.9 | neoxanthin synthase |
fruit |
mature green, pink and red |
661624 |
5.4.99.33 | cucurbitadienol synthase |
fruit |
- |
746042, 749428 |
5.4.99.33 | cucurbitadienol synthase |
fruit |
expression profiles of SgCbQ gene during the three important stages of fruit development |
746038 |
5.4.99.34 | germanicol synthase |
fruit |
- |
748772 |
5.4.99.39 | beta-amyrin synthase |
fruit |
- |
716616, 748772 |
5.4.99.40 | alpha-amyrin synthase |
fruit |
- |
716616, 730661, 748772 |
5.4.99.40 | alpha-amyrin synthase |
fruit |
exocarp |
711990 |
5.4.99.41 | lupeol synthase |
fruit |
- |
748772 |
5.4.99.8 | cycloartenol synthase |
fruit |
- |
746683 |
5.4.99.8 | cycloartenol synthase |
fruit |
significantly higher levels in fruits than in other tissues |
746683 |
5.5.1.18 | lycopene epsilon-cyclase |
fruit |
- |
728241 |
5.5.1.18 | lycopene epsilon-cyclase |
fruit |
the highest expression of epsilon-LCY gene is detected in the flavedo of immature fruit that rapidly declined as fruit develops. epsilon-LCY mRNA is maintained at a low level until the fruit reached the B stage (as the flavedo becomes chromoplastic-containing cells), and thereafter, the transcript is hardly detectable |
-, 715212 |
5.5.1.19 | lycopene beta-cyclase |
fruit |
- |
716556, 728241, 746702, 747684 |
5.5.1.19 | lycopene beta-cyclase |
fruit |
lycopene cyclase transcript is detected at all stages of leaf and fruit development. There is no significant increase in lycopene cyclase transcript level during fruit ripening. The latter transcript level is approximately five to 10 times higher in young leaves than in senescing leaves and fruits |
-, 716550 |
5.5.1.19 | lycopene beta-cyclase |
fruit |
mRNA level of CmLcyb1 is very low in fruits before fruit-size fixation and increases dramatically in the size-fixed fruits of these two genotypes, mRNA levels of CmLcyb1 during fruit development of Homoka are all higher than those of M01-3 |
727587 |
5.5.1.19 | lycopene beta-cyclase |
fruit |
transcript is consistently present through the whole process of development and ripening but at relatively low levels as compared to other carotenogenic genes |
-, 715212 |
5.5.1.24 | tocopherol cyclase |
fruit |
- |
726895 |
5.5.1.6 | chalcone isomerase |
fruit |
CHI real-time PCR expression analysis during maturation, overview |
-, 716912 |
5.5.1.6 | chalcone isomerase |
fruit |
developing |
3735 |
5.5.1.6 | chalcone isomerase |
fruit |
low expression |
706399 |
6.2.1.12 | 4-coumarate-CoA ligase |
fruit |
expression of 4CL in cultivar BS fruit increases during the first 6 days, again slightly preceding a rise in enzyme activity, while expression in ripening cultivar LYQ fruit remains at a relatively low level |
694771 |
6.2.1.12 | 4-coumarate-CoA ligase |
fruit |
the enzyme is located predominantly in the secondarily thickened walls and the parenchyma cells of mesocarp vascular tissue, developmental changes in enzyme activity, overview |
675650 |
6.3.1.2 | glutamine synthetase |
fruit |
- |
675655 |
6.3.1.2 | glutamine synthetase |
fruit |
GS2 is only detected in green fruits, not detected in red, mature fruits |
675655 |
6.6.1.1 | magnesium chelatase |
fruit |
- |
716531 |
7.1.2.2 | H+-transporting two-sector ATPase |
fruit |
- |
748478 |
7.1.3.1 | H+-exporting diphosphatase |
fruit |
- |
669756, 734385, 748871 |