EC Number |
Recommended Name |
Source Tissue |
Reference |
---|
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A1, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A2, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A3, overview |
-, 712862 |
1.14.14.137 | (+)-abscisic acid 8'-hydroxylase |
fruit |
all four CYP707As are expressed at varying intensities throughout sweet cherry fruit development, expression pattern of CYP707A4, overview |
-, 712862 |
1.14.14.149 | 5-epiaristolochene 1,3-dihydroxylase |
fruit |
- |
765771 |
1.14.14.158 | carotenoid epsilon hydroxylase |
fruit |
in flavedo and juice sacs, expression of CitCYP97C increases with two peaks in September and November, respectively |
744606 |
1.14.14.178 | steroid 22S-hydroxylase |
fruit |
transcript in mature fruit and in immature fruit |
685648 |
1.14.14.178 | steroid 22S-hydroxylase |
fruit |
transcript in mature fruit, no transcript detected in immature fruit |
685648 |
1.14.14.179 | brassinosteroid 6-oxygenase |
fruit |
preferential expression |
765036 |
1.14.14.180 | brassinolide synthase |
fruit |
preferential expression |
765036 |
1.14.14.51 | (S)-limonene 6-monooxygenase |
fruit |
- |
743432 |
1.14.14.53 | (R)-limonene 6-monooxygenase |
fruit |
- |
639021, 639288 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
- |
689681 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
berry skin |
689479 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
berry skin and flesh |
672803 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
berry skin of young and small, at the pre-veraison stage, and ripe fruits |
676670 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
berry skin, transcriptional regulation of the enzyme, onset of expression after flowering, low expression at the onset of ripening, high expression after veraison concomitant with the accumulation of 3'- and 3',5'-hydroxylated anthocyanins, overview |
676595 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
quantitative expression analysis of the enzyme at different developmental stages in correlation to the anthocyanidin profile, overview |
685832 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
upregulation of expression during development in berry skin, accumulation of cyanidin-based anthocyanins and delphinidin-based anthocyanins |
695439 |
1.14.14.81 | flavanoid 3',5'-hydroxylase |
fruit |
wild-type fruit accumulates proanthocyanidin (condensed tannins) during development |
700869 |
1.14.14.82 | flavonoid 3'-monooxygenase |
fruit |
berry skin |
676670 |
1.14.14.82 | flavonoid 3'-monooxygenase |
fruit |
berry skin and flesh |
672803 |
1.14.14.82 | flavonoid 3'-monooxygenase |
fruit |
regulation during fruit development, overview, berry skin, transcriptional regulation of the enzyme, onset of expression after flowering, low expression at the onset of ripening, high expression after veraison concomitant with the accumulation of 3'- and 3',5'-hydroxylated anthocyanins, overview |
676595 |
1.14.14.82 | flavonoid 3'-monooxygenase |
fruit |
throughout the development of fruits, the transcriptional levels of MdF3'H genes along with other anthocyanin biosynthesis genes are higher in the red-skinned cv. Red Delicious than that in the yellow-skinned cv. Golden Delicious. Patterns of MdF3'H gene expression correspond to accumulation patterns of flavonoids in apple fruit |
713316 |
1.14.14.83 | geraniol 8-hydroxylase |
fruit |
expression of G10H is almost undetectable in fruits from May to July, it increases more than 500 times in August and then decreases rapidly in September |
765862 |
1.14.14.91 | trans-cinnamate 4-monooxygenase |
fruit |
- |
742723 |
1.14.14.91 | trans-cinnamate 4-monooxygenase |
fruit |
gene expression is first detected in green fruit and is then remarkably reduced in yellow fruit, followed by an increase in red and black fruit. C4H gene in Korean black raspberry plays a role during color development at the late stages of fruit ripening, whereas the expression of C4H gene during the early stages may be related to the accumulation of flavanols |
685799 |
1.14.14.91 | trans-cinnamate 4-monooxygenase |
fruit |
stone, spatial/temporal expression during fruit development, induction after day 43, overview |
711586 |
1.14.15.17 | pheophorbide a oxygenase |
fruit |
- |
699270 |
1.14.15.17 | pheophorbide a oxygenase |
fruit |
ripening |
737013 |
1.14.15.21 | zeaxanthin epoxidase |
fruit |
lower enzyme level, constitutive |
689406 |
1.14.15.21 | zeaxanthin epoxidase |
fruit |
red fruits, weak but constitutive expression, total carotenoid content is high in both the leaves and red fruits |
739124 |
1.14.15.24 | beta-carotene 3-hydroxylase |
fruit |
- |
714293, 716628, 728824, 746142 |
1.14.15.24 | beta-carotene 3-hydroxylase |
fruit |
highest expression |
744536 |
1.14.15.24 | beta-carotene 3-hydroxylase |
fruit |
the expression level of peel tissue is higher than that of flesh and pedicel tissues in fruit |
728489 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
- |
639303, 639306, 639312, 684222, 687313, 700679, 700917, 728203, 728645, 745005, 745818 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
climacteric fruit |
690159 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
in climacteric stage |
639296, 639297, 639302 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
mango is a climacteric fruit in which the rate of ethylene production varies widely depending on the cultivar, enzyme expression depends on the developmental stage of the fruit and ethylene |
682365 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
ripe |
639298 |
1.14.17.4 | aminocyclopropanecarboxylate oxidase |
fruit |
wounded tissue of mature fruit |
659653 |
1.14.18.1 | tyrosinase |
fruit |
- |
636363, 636382, 636391, 636393, 636394, 636400, 636403, 636419, 636420, 636421, 636423, 636449, 674090, 674092, 686844, 687224, 712618, 713081, 744824, 744953, 745136 |
1.14.18.1 | tyrosinase |
fruit |
expressed at the immature-green stage of fruit development |
636437 |
1.14.18.1 | tyrosinase |
fruit |
main activity in pulp and peel |
636405 |
1.14.18.1 | tyrosinase |
fruit |
peel and cortex |
636336 |
1.14.18.1 | tyrosinase |
fruit |
pulp and peel |
676649 |
1.14.18.1 | tyrosinase |
fruit |
ripe and unripe, flesh and rind |
687245 |
1.14.18.1 | tyrosinase |
fruit |
unripe fruits present higher activity than ripe for both fresh fruits and dried pulp flours |
745557 |
1.14.19.1 | stearoyl-CoA 9-desaturase |
fruit |
fruiting body |
658299 |
1.14.19.2 | stearoyl-[acyl-carrier-protein] 9-desaturase |
fruit |
- |
745142 |
1.14.19.2 | stearoyl-[acyl-carrier-protein] 9-desaturase |
fruit |
highly expressed in developing fruits |
672746 |
1.14.19.22 | acyl-lipid omega-6 desaturase (cytochrome b5) |
fruit |
young drupe |
698435 |
1.14.19.29 | sphingolipid 8-(E/Z)-desaturase |
fruit |
- |
734929 |
1.14.19.29 | sphingolipid 8-(E/Z)-desaturase |
fruit |
unripe fruit peel |
745637 |
1.14.19.4 | acyl-lipid (11-3)-desaturase |
fruit |
- |
746465 |
1.14.19.41 | sterol 22-desaturase |
fruit |
- |
734014 |
1.14.19.45 | sn-1 oleoyl-lipid 12-desaturase |
fruit |
highest accumulation in the mesocarp of fruits at 120-140 DAP (i.e. the fourth period of fruit development) and, despite having different expression levels, the other four stages are at significantly lower levels compared with the fourth stage |
-, 745028 |
1.14.19.6 | acyl-CoA (9+3)-desaturase |
fruit |
highest enzyme expression level in the mesocarp of fruits at 120-140 DAP (i.e. the fourth (of five) period of fruit development), different expression levels in the other three stages with significantly lower levels compared to the fourth stage |
-, 745028 |
1.14.20.4 | anthocyanidin synthase |
fruit |
- |
742619 |
1.14.20.4 | anthocyanidin synthase |
fruit |
analysis of activity in 14 genotypes. The activity of ANS in leaves of all genotypes and fruits of green and white colour progressively decreases from 7 to 21 days after anthesis while a progressive increase was observed in purple fruits during the same period |
742637 |
1.14.20.4 | anthocyanidin synthase |
fruit |
genotype SR-305 shows highest activity at 21 days after anthesis |
742637 |
1.14.20.4 | anthocyanidin synthase |
fruit |
young and mature. Weakly expressed in young fruits, highest level of GbANS mRNA is observed in mature fruits |
700212 |
1.14.20.6 | flavonol synthase |
fruit |
- |
742549, 743796 |
1.14.20.6 | flavonol synthase |
fruit |
enzyme content and activity, and flavonol aglycon and flavonones luteolin and apigenin content during grape berry development, overview |
724895 |
1.14.20.6 | flavonol synthase |
fruit |
peel |
672687 |
1.14.20.6 | flavonol synthase |
fruit |
the level of the CitFLS transcript increases in the peel during fruit maturation |
-, 656918 |
1.15.1.1 | superoxide dismutase |
fruit |
- |
-, 438091, 438189, 659618, 745093, 745116 |
1.15.1.1 | superoxide dismutase |
fruit |
high expression level |
728752 |
1.15.1.1 | superoxide dismutase |
fruit |
immature green fruit |
660069 |
1.17.1.3 | leucoanthocyanidin reductase |
fruit |
- |
-, 744993 |
1.17.1.3 | leucoanthocyanidin reductase |
fruit |
from 5-year-old plants |
745035 |
1.17.1.3 | leucoanthocyanidin reductase |
fruit |
relationship of development of tannin cells and transcript level of the DkLAR gene, analysis of different cultivars, overview |
-, 714393 |
1.17.1.3 | leucoanthocyanidin reductase |
fruit |
skin |
716027 |
1.17.1.4 | xanthine dehydrogenase |
fruit |
enzyme activity is maximal in late linear phase of fruit growth |
656630 |
1.2.1.19 | aminobutyraldehyde dehydrogenase |
fruit |
- |
742521, 742854, 763552 |
1.2.1.3 | aldehyde dehydrogenase (NAD+) |
fruit |
- |
741147 |
1.2.1.41 | glutamate-5-semialdehyde dehydrogenase |
fruit |
- |
390314 |
1.2.1.44 | cinnamoyl-CoA reductase |
fruit |
- |
758352 |
1.2.1.44 | cinnamoyl-CoA reductase |
fruit |
differential expression level of CCR between freshly harvested and stored fruits as well as between fruits stored under various storage conditions. A high VcCCR transcript level is detected in freshly harvested blueberry fruits and fruits stored at 24% CO2 + 18% O2, while VcCCR is expressed at low levels in blueberry fruits stored at 6% CO2 + 18% O2, 18% CO2 +18% O2 and cold storage |
743012 |
1.2.1.44 | cinnamoyl-CoA reductase |
fruit |
strong enzyme expression in turning and red ripe fruits. The CCR gene shows higher expression levels in varieties that produce fruits with soft tissue |
742589 |
1.2.1.8 | betaine-aldehyde dehydrogenase |
fruit |
- |
741394, 763552 |
1.2.3.1 | aldehyde oxidase |
fruit |
- |
656630, 713323 |
1.2.3.14 | abscisic-aldehyde oxidase |
fruit |
- |
728447 |
1.21.3.3 | reticuline oxidase |
fruit |
- |
714626 |
1.3.1.105 | 2-methylene-furan-3-one reductase |
fruit |
- |
722429, 723403 |
1.3.1.112 | anthocyanidin reductase [(2S)-flavan-3-ol-forming] |
fruit |
grape skin |
716027 |
1.3.1.17 | 3-methyleneoxindole reductase |
fruit |
pea flour |
390582, 390583 |
1.3.1.42 | 12-oxophytodienoate reductase |
fruit |
- |
390773 |
1.3.1.45 | 2'-hydroxyisoflavone reductase |
fruit |
- |
745962 |
1.3.1.5 | cucurbitacin DELTA23-reductase |
fruit |
- |
390831, 390833 |
1.3.1.77 | anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming] |
fruit |
- |
-, 676650, 684686, 689603, 689655, 744993, 765414, 765783 |
1.3.1.9 | enoyl-[acyl-carrier-protein] reductase (NADH) |
fruit |
- |
285678 |
1.3.2.3 | L-galactonolactone dehydrogenase |
fruit |
- |
689590 |
1.3.2.3 | L-galactonolactone dehydrogenase |
fruit |
differentially regulated during fruit development |
656407 |
1.3.2.3 | L-galactonolactone dehydrogenase |
fruit |
green and red fruits |
746414 |
1.3.3.3 | coproporphyrinogen oxidase |
fruit |
higher enzyme expression in spongy tissue caused by internal breakdown |
675653 |
1.3.3.6 | acyl-CoA oxidase |
fruit |
real-time quantitative PCR enzyme expression analysis in fruit from the different cultivars |
746061 |
1.3.5.5 | 15-cis-phytoene desaturase |
fruit |
- |
711506 |
1.3.5.6 | 9,9'-dicis-zeta-carotene desaturase |
fruit |
- |
710300, 716498 |
1.3.5.6 | 9,9'-dicis-zeta-carotene desaturase |
fruit |
high ZDS expression level in maturating fruits |
-, 716179 |