EC Number |
General Information |
Reference |
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1.14.14.82 | metabolism |
role in anthocyanin regulation and flavone biosynthesis, interaction with chalcone synthase 1 as shown by yeast fusion experiment |
700856 |
1.14.14.82 | physiological function |
part of flavonoid biosynthetic pathway |
701213 |
1.14.14.82 | metabolism |
flavonoid 3',5'-hydroxylases and flavonoid 3'-hydroxylases competitively control the synthesis of delphinidin and cyanidin, the precursors of blue and red anthocyanins, anthocyanin profiling in strain PN40024, overview |
-, 711598 |
1.14.14.82 | evolution |
duplication of F3'H genes in plants, overview |
713316 |
1.14.14.82 | metabolism |
MdF3'H genes are coordinately expressed with other genes in the anthocyanin biosynthetic pathway in apple |
713316 |
1.14.14.82 | physiological function |
the enzyme introduces a hydroxyl group at 3' position of the B-ring of the flavonoid molecule leading to the formation of 3',4'-hydroxylated flavonoids |
713316 |
1.14.14.82 | physiological function |
enzyme expression is associated with anthocyanin accumulation in five different sweet potato cultivars tested |
725928 |
1.14.14.82 | physiological function |
loss of enzyme activity leads to accumulation of 3,5-di-O-(beta-glucopyranosyl)pelargonidin 6''-O-4,6'''-O-1-cyclic malate instead of 3,5-di-O-(beta-glucopyranosyl)cyanidin 6''-O-4,6'''-O-1-cyclic malate, the only difference between these two anthocyanins is a hydroxyl group present at the 3' position in the B-ring of aglycone. Loss of enzyme results in a color change in buds from purple to deep pink. Mutation is due to an active hAT type transposable element, designated Tdic101. The color change is attributed to Tdic101 insertion into the second intron of flavonoid 3'-hydroxylase |
725984 |
1.14.14.82 | metabolism |
the drastic decline of flavonoid 3'-hydroxylase expression occurring during fruit ripening in Fragaria ananassa is reflected by the anthocyanin composition, which shows a prevalence of pelargonidin in ripe fruits of Fragaria ananassa |
726210 |
1.14.14.82 | metabolism |
the high expression of flavonoid 3'-hydroxylase during fruit ripening in Fragaria vesca is reflected by the anthocyanin composition, which shows a high content of cyanidin |
726210 |