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EC Number
Expression
Commentary
Reference
5.5.1.19
down
the enzyme is downregulated before fruit ripening through a tightly regulated physiological mechanism
728241
5.5.1.19
up
after 12 h salt stress (150 mM NaCl) application, the transcriptional level of the enzyme is increased by 5fold compared to the control group
748645
5.5.1.19
up
enzyme expression is enhanced by salt-stress and osmotic-stress conditions using with PEG 6000
748633
5.5.1.19
up
enzyme expression is induced by salt (300 mM NaCl), drought, and exogenous abscisic acid treatments
747976
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