EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
5.3.1.14 | 747820 |
Characteristics and kinetic properties of L-rhamnose isomerase from Bacillus subtilis by isothermal titration calorimetry for the production of D-allose |
Food Sci. Technol. Res. |
21 |
13-22 |
2015 |
Bacillus subtilis |
- |
5.3.1.14 | 747820 |
Characteristics and kinetic properties of L-rhamnose isomerase from Bacillus subtilis by isothermal titration calorimetry for the production of D-allose |
Food Sci. Technol. Res. |
21 |
13-22 |
2015 |
Bacillus subtilis 168 |
- |
5.3.1.14 | 749202 |
Characterization of a novel thermostable L-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of D-allose |
Process Biochem. |
53 |
153-161 |
2017 |
Thermobacillus composti |
- |
5.3.1.14 | 749202 |
Characterization of a novel thermostable L-rhamnose isomerase from Thermobacillus composti KWC4 and its application for production of D-allose |
Process Biochem. |
53 |
153-161 |
2017 |
Thermobacillus composti DSM 18247 |
- |
5.3.1.14 | 747355 |
Characterization of a recombinant L-rhamnose isomerase from Bacillus subtilis and its application on production of L-lyxose and L-mannose |
Biotechnol. Bioprocess Eng. |
19 |
18-25 |
2014 |
Bacillus subtilis |
- |
5.3.1.14 | 747355 |
Characterization of a recombinant L-rhamnose isomerase from Bacillus subtilis and its application on production of L-lyxose and L-mannose |
Biotechnol. Bioprocess Eng. |
19 |
18-25 |
2014 |
Bacillus subtilis ATCC 23857 |
- |
5.3.1.14 | 748497 |
Characterization of a thermostable recombinant L-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of L-fructose and L-rhamnulose |
J. Sci. Food Agric. |
98 |
2184-2193 |
2018 |
Caldicellulosiruptor obsidiansis |
28960307 |
5.3.1.14 | 748497 |
Characterization of a thermostable recombinant L-rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of L-fructose and L-rhamnulose |
J. Sci. Food Agric. |
98 |
2184-2193 |
2018 |
Caldicellulosiruptor obsidiansis OB47 |
28960307 |
5.3.1.14 | 747394 |
Characterization of L-rhamnose isomerase from Clostridium stercorarium and its application to the production of D-allose from D-allulose (D-psicose) |
Biotechnol. Lett. |
40 |
325-334 |
2018 |
Thermoclostridium stercorarium subsp. stercorarium |
29124517 |
5.3.1.14 | 747394 |
Characterization of L-rhamnose isomerase from Clostridium stercorarium and its application to the production of D-allose from D-allulose (D-psicose) |
Biotechnol. Lett. |
40 |
325-334 |
2018 |
Thermoclostridium stercorarium subsp. stercorarium DSM 8532 |
29124517 |