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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
3.2.1.191
752583
An amino acid at position 512 in beta-glucosidase from Clavibacter michiganensis determines the regioselectivity for hydrolyzing gypenoside XVII
Appl. Microbiol. Biotechnol.
99
7987-7996
2015
Clavibacter michiganensis
25820645
3.2.1.191
752583
An amino acid at position 512 in beta-glucosidase from Clavibacter michiganensis determines the regioselectivity for hydrolyzing gypenoside XVII
Appl. Microbiol. Biotechnol.
99
7987-7996
2015
Clavibacter michiganensis DSM 46364
25820645
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Aspergillus niger
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Fusarium sp.
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Sphingomonas sp.
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Fusarium proliferatum
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Panax ginseng
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Terrabacter ginsenosidimutans
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Sphingopyxis alaskensis
26383974
3.2.1.191
753334
Classification of glycosidases that hydrolyze the specific positions and types of sugar moieties in ginsenosides
Crit. Rev. Biotechnol.
36
1036-1049
2016
Esteya vermicola
26383974
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