EC Number   |
Posttranslational Modification |
Reference |
|---|
   4.4.1.4 | glycoprotein |
- |
654342, 695022 |
| 4.4.1.4 | glycoprotein |
alliinase I and alliinase II differ in glycosylation. Both contain xylose/fucose containing complex-type N-linked glycans, and alliinase II also contains terminal mannose structures |
657029 |
| 4.4.1.4 | side-chain modification |
contains 5.5% carbohydrate, 40% as pentose |
34614, 34615 |
| 4.4.1.4 | side-chain modification |
contains 6% carbohydrate |
34620 |
| 4.4.1.4 | side-chain modification |
glycoprotein |
34610, 34611, 34614, 34615, 34620, 34626, 34627 |
| 4.4.1.4 | side-chain modification |
major sugars are mannose, glucose and galactose |
34610 |
| 4.4.1.4 | side-chain modification |
the carbohydrate moiety is 5.8% of the total protein MW, 1.5% hexosamine and 0.5% methylpentose |
34611 |
| 4.4.1.4 | side-chain modification |
the enzyme is glycosylated at Asn146 in the sequence Asn146-Met147-Thr148 |
34627 |
