EC Number   |
Application |
Reference |
|---|
    3.2.1.141 | food industry |
trehalose has many potential applications in biotechnology and the food industry due to its protective effect against environmental stress. Raising trehalose productivity can be achieved through homologous overexpression of maltooligosyltrehalose synthase and maltooligosyltrehalose trehalohydrolase. Overexpression of the treY gene and the treY/treZ synthetic operon significantly increases maltooligosyltrehalose synthase activity, the rate-limiting step, and improves the specific productivity and the final titer of trehalose. Furthermore, a strong decrease is noted in glycogen accumulation. Expression of galU/treY and galU/treYZ synthetic operons show a partial recovery in the intracellular glycogen levels and a significant improvement in both intra- and extracellular trehalose content |
677660 |
| 3.2.1.141 | more |
trehalose is gaining applications as sweetener component, preservative or stabilizer of food, cosmetics, vaccines, medicines, cells, and organs |
692727 |
| 3.2.1.141 | synthesis |
conditions for the production of trehalose from starch by thermostable maltooligosyl trehalose synthase and maltooligosyl trehalose trehalohydrolase from Sulfolubus acidocaldarius DSM 639 |
-, 723776 |
| 3.2.1.141 | synthesis |
production of trehalose from starch |
26159 |
| 3.2.1.141 | synthesis |
production of trehalose from starch. Trehalose is utilized as a stabilizer for dried or frozen food, in cosmetics and in medicines as a drug additive |
26158 |
| 3.2.1.141 | synthesis |
trehalose production from starch |
-, 722996 |
