EC Number   |
Natural Substrates |
|---|
   4.2.3.25 | geranyl diphosphate + H2O |
- |
| 4.2.3.25 | geranyl diphosphate + H2O |
enantio-specific reaction, the enzyme plays a pivotal role in production of flavor and aroma of ripe cactus fruits |
| 4.2.3.25 | geranyl diphosphate + H2O |
enantio-specific reaction, the enzyme plays a pivotal role in production of flavor of ripe grape berries, production of free and bound S-linalool |
| 4.2.3.25 | geranyl diphosphate + H2O |
recombinant enzyme in transgenic Petunia hybrida plants |
| 4.2.3.25 | geranyl diphosphate + H2O |
wild-type enzyme in Clarkia breweri and recombinant enzyme in transgenic Lycopersicon esculentum plants, the enzyme is involved in the terpenoid pathway, overview |
| 4.2.3.25 | geranyl diphosphate + H2O |
isoprenoid pathway |
| 4.2.3.25 | more |
Clarkia concinna is a non-scented species but does express linalool synthase at a low level |
