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EC Number
Natural Substrates
Commentary (Nat. Sub.)
3.5.1.38
L-asparagine + H2O
-
3.5.1.38
L-asparagine + H2O
hydrolysed at a rate of 0.83 compared to L-glutamine
3.5.1.38
L-asparagine + H2O
hydrolysis at a rate of 0.73 compared to L-glutamine
3.5.1.38
L-asparagine + H2O
involved in the maintenance of the correct L-asparagine/L-aspartate ratio
3.5.1.38
L-glutamine + H2O
-
3.5.1.38
L-glutamine + H2O
low activity
3.5.1.38
L-glutamine + H2O
lower activity than for L-asparagine
3.5.1.38
L-glutamine + H2O
higher activity for glutaminase than for asparaginase
3.5.1.38
L-glutamine + H2O
one fifth of the activity on L-asparagine
3.5.1.38
L-glutamine + H2O
involved in the maintenance of the correct L-glutamine/L-glutamate ratio
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