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Results 1 - 3 of 3

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.4.21.96	casein + H2O	-
3.4.21.96	casein + H2O	nitrogen nutrition mechanism of lactic streptococci, process in cheese ripening
3.4.21.96	Usp 45 + H2O	a secreted 60 kDa protein of Lactococcus lactis

Results 1 - 3 of 3

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Release 2023.1 (January 2023)