EC Number |
Natural Substrates |
---|
3.2.1.78 | beta-galactomannan + H2O |
the catalytic efficiency of the enzyme is 6.8fold higher toward galactomannan from locust bean gum, than toward galactomannan from guar gum, but similar toward galactomannan from locust bean gum and glucomannan from konjac flour |
3.2.1.78 | beta-glucomannan + H2O |
the catalytic efficiency of the enzyme is 6.8fold higher toward galactomannan from locust bean gum, than toward galactomannan from guar gum, but similar toward galactomannan from locust bean gum and glucomannan from konjac flour |
3.2.1.78 | guar gum + H2O |
- |
3.2.1.78 | ivory nut mannan + H2O |
- |
3.2.1.78 | konjac glucomannan + H2O |
- |
3.2.1.78 | locust bean gum + H2O |
- |
3.2.1.78 | mannan + H2O |
- |
3.2.1.78 | more |
enzyme is active in hydrolyzing the beta-mannan-rich cell wall of soybean seeds |
3.2.1.78 | more |
the enzyme catalyzes the hydrolysis of beta-1,4-mannoside linkages in various mannan-containing polysaccharides, such as glucomannans and galactomannans. Protein-ligand interactions from crystal structure analysis, circular dichroism spectroscopy, overview |
3.2.1.78 | more |
the enzyme catalyzes the random hydrolysis of beta-1,4-mannosidic linkages in the main chain of mannans, glucomannans and galactomannans, main products are mannobiose, mannotriose, and mannopentaose |