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EC Number
Natural Substrates
Commentary (Nat. Sub.)
3.2.1.133
acarbose + H2O
-
3.2.1.133
alpha-(1,4)-glycosidic linked cyclodextrins + H2O
main depolymerization of outer amylopectin branches
3.2.1.133
amylopectin + H2O
-
3.2.1.133
amylopectin + H2O
main depolymerization of outer amylopectin branches
3.2.1.133
amylose + H2O
-
3.2.1.133
beta-cyclodextrin + H2O
-
3.2.1.133
maltotriose + H2O
-
3.2.1.133
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BSMA preferentially hydrolyzes longer branch chains, releasing maltose and glucose from the non-reducing end of the branch chains, and transfers the resulting maltooligosaccharides to the non-reducing ends of the shorter branch chains by forming alpha-1,6-glucosidic linkages
3.2.1.133
pullulan + H2O
-
3.2.1.133
starch + H2O
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