EC Number   |
Natural Substrates |
|---|
   1.21.3.1 | adipyl-L-cysteinyl-D-valine + ? |
- |
| 1.21.3.1 | delta-L-alpha-aminoadipoyl-L-cysteinyl-D-valine + O2 |
- |
| 1.21.3.1 | L-alpha-aminoadipoyl-L-cysteinyl-D-valine + O2 |
- |
| 1.21.3.1 | more |
in Penicillium chrysogenum, the enzymes involved in penicillin production are compartmentalized in the cytosol and in microbodies |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
- |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
catalytic reaction is under steric regulation |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
common step in the biosynthesis of penicillins, cephalosporins and cephamycins |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
modifications of the L-cysteine residue in the second position of the enzyme result in tripeptides that are unable to serve as substrates |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
evaluation of culture conditions for penicillin and cephalosporin C production |
| 1.21.3.1 | N-[(5S)-5-amino-5-carboxypentanoyl]-L-cysteinyl-D-valine + O2 |
key enzyme of the biosynthetic pathway |
