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Results 1 - 9 of 9
EC Number Natural Substrates Commentary (Nat. Sub.)
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-glucose + D-fructose -
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-glucose + D-fructose a variable pH from 7.8 to 6.4 and a constant temperature of about 47°C are the best conditions for achieving good conversion yields and productivities
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-glucose + D-fructose at pH 6.4 and 39°C when 700 mM lactose/350 mM fructose pair substrate is used, the maximum possible conversion yield is attained after 24 h of operation
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-glucose + D-fructose from pineapple juice, at optimal conditions a maximum of 80% (w/v) sugar conversion is obtained
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-Glucose + D-fructose enzyme is responsible for sorbitol production
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-Glucose + D-fructose the enzyme produces the solute sorbitol by reduction of fructose, coupled with the oxidation of glucose to gluconolactone and thereby protects the bacterium against osmotic shock in sugar-rich environment
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28D-glucose + D-fructose + H2O pineapple juice sugars, the enzyme is efficient in converting juice sugars of fruits juices having higher natural pH
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28more in periplasm the enzyme functions to produce sorbitol for osmoprotection
Display the word mapDisplay the reaction diagram Show all sequences 1.1.99.28more decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose
Results 1 - 9 of 9