EC Number   |
Natural Substrates |
|---|
   3.4.21.4 | Gelatin + H2O |
- |
| 3.4.21.4 | protease-activated receptor-1 + H2O |
activation |
| 3.4.21.4 | protease-activated receptor-2 + H2O |
activation |
| 3.4.21.4 | protease-activated receptor-3 + H2O |
activation |
| 3.4.21.4 | protease-activated receptor-4 + H2O |
activation |
| 3.4.21.4 | more |
active 1918 pandemic flu viral neuraminidase is resistant to trypsin digestion |
| 3.4.21.4 | more |
capable of agglutinating both bloodstream-form and procyclic trypanosomes as well as rabbit red blood cells |
| 3.4.21.4 | intestinal alkaline sphingomyelinase bound to mucosa + H2O |
cleavage at R440, first tryptic site upstream of signal anchor. Physiological role of enzyme in sphingomyelin digestion |
| 3.4.21.4 | more |
does not cleave enhanced green fluorescent protein-T1m and wild type enhanced green fluorescent protein |
| 3.4.21.4 | enhanced green fluorescent protein-T1 + H2O |
enhanced green fluorescent protein-T1 is specifically cleaved into two major fragments by trypsin at the grafted cleavage site, approximately 20 and 8 kDa |
